Inspiring sustainable initiatives

Taste your fruity beers in the former Fruit Harbor of Rotterdam. Here, the 100-year-old fruit hangar was reused and transformed into the home base for Stadshaven Brewery, a new ‘maker’ in the Rotterdam Makers District. This craft beer brewery on the Merwehaven offers enough space for lots of beer, its own restaurant, a menu with sustainable (and regional) dishes and… lots of fun.

Rotterdam has lots of water and the Floating Farm is an innovative example of how to make good use of this. The farm – the first floating one in the world – produces food in an innovative and circular way, close to its urban consumers. The cows are fed residual flows from Rotterdam breweries and Schiedam windmills. Fresh yogurt and milk never tasted this good.

A 1000m2 urban farm on a rooftop?! Hell yes! DakAkker (meaning Rooftop Farm in Dutch) is one of the largest rooftop farms in Europe and located on the rooftop of community building Schieblock. Here, vegetables, fruit and edible flowers grow amidst Rotterdam skyscrapers. Honeybees – the inhabitants of the roof – provide pollination. Hungry? Bistro Teds provides breakfast or lunch, made with ‘rooftop ingredients’. This must literally be one of the highlights of your visit.

In the concrete city, heavy rain and water overflow can be a problem. In the "spongy" city, however, water is simply a good thirst-quencher for the abundant greenery. In Rotterdam-West, you can visit the first "sponstuin" (sponge garden) in Rotterdam, filled with thirsty plants that absorb and retain excess water.

Falafval (‘afval’ means garbage in Dutch) focuses on the use of residual flows, by turning them into delicious vegetable falafel: zero waste, maximum taste! Do you want to eat out? Go to restaurant Spirit, where good food – 100% fresh, organic and veggie – is prepared. It feels good and tastes even better. Bio vegan Bistro Gare du Nord has the same mission and is located in an old train carriage in the trendy ZOHO district. A lunch or dinner at Gare du Nord means an organic, veggie and sustainable dish, with local and seasonal ingredients. And that tastes as good as its mission is. Eat yourself around the globe while enjoying different world cuisines and the typical ‘aire Parisienne’.

City plantation De Kas is an initiative of two ladies with a heart for nature and people. They transformed an old greenhouse complex in the Blijdorp district of Rotterdam, with the aim of cultivating more biodiversity and social connection. Here, you’ll find a lush garden, more information about ecological greenery and small-scale water management. But also a nice chat and the opportunity to go for an afternoon of ‘stadsjutten’: collectively searching for treasures in the streets of Rotterdam.