Rotterdam's innovative agri-food cluster

The Rotterdam region is a critical node in the Dutch agri-food cluster, which is recognized globally for its efficiency, innovation, and sustainability. The Netherlands is one of the largest exporters of agricultural products in the world, and Rotterdam, with its strategic port and logistics infrastructure, plays a key role in this global trade. The agri-food cluster in Rotterdam is closely linked to nearby agricultural regions, such as Westland, which is known for its advanced greenhouse horticulture.

Rotterdam is seamlessly integrated into the Food Valley network, which connects key agri-food hubs across the Netherlands. This vibrant ecosystem is bolstered by national initiatives such as the Dutch Agri-Food Top Sector programme, which drives innovation, promotes sustainable practices, and enhances the international competitiveness of the Dutch agricultural and food industries.

The agri-food sector in Rotterdam is highly diverse, encompassing agricultural production, food processing, logistics, and cutting-edge food technologies. The region is at the forefront of developing sustainable and resilient food systems, including urban agriculture and the application of advanced technologies to modernise traditional farming practices.

Rotterdam also leads in circular agriculture, prioritising waste reduction and the efficient use of resources. Key activities in the sector include:

The production and distribution of fresh produce.
Food processing and packaging.
Logistics and supply chain management.
Developing alternative food systems, such as vertical farming and aquaponics.

The Port of Rotterdam further strengthens the sector by enabling the seamless movement of agri-food products to global markets, ensuring efficiency and reliability throughout the supply chain.

Photo of the founders of Springtail, an innovative food start-up, located at BlueCity in Rotterdam. — Photo: one of Rotterdam's innovative agr-food start-ups is Springtail, located at BlueCity. Springtail helps entrepreneurs realize their sustainability ambitions by purchasing special crops that contribute to the recovery of soil and nature.

Rotterdam’s agri-food sector is underpinned by a robust knowledge cluster, supported by an extensive network of research institutions, universities, and innovation hubs. These organisations are dedicated to advancing agricultural practices, pioneering food technologies, and fostering sustainable systems:

Wageningen University & Research (WUR): While its main campus is not in Rotterdam, WUR actively collaborates with the region, particularly through its Bleiswijk branch, focusing on urban agriculture and sustainable food systems.
Erasmus University Rotterdam: The Erasmus Centre for Urban, Port, and Transport Economics contributes valuable research on food logistics, supply chain dynamics, and the economics of sustainability within the agri-food sector.
Rotterdam University of Applied Sciences: Offers specialised programmes and research initiatives in food technology, agribusiness, and sustainable agricultural practices.
BlueCity Lab: A dynamic incubator for circular economy projects, including sustainable food production and innovative approaches to waste reduction.

These institutions collaborate closely with industry partners, fostering innovation, sustainability, and the integration of emerging technologies in the agri-food sector.